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Saturday, September 30, 2017

Edible Pani Puri Shots

This crunchy bubble shaped snack filled with chickpea and other saucy toppings along with some manner of spicy and flavorful drink brings freshness in my life. Small restaurants oft serve them with the addition of mash potatoes and boiled sprouts or crunchy boondi with chilled and spicy drink. Our sojourn took us to the curvaceous roads in search of this dainty goodie, we stopped for snacking on the way to Jumeirah beach. Hashim found the restaurant on the motorway, we sat on the veranda in bright sunlight. The food was so simple and fresh, that was the loved meal that made me travel down the road to the memory lane of Mumbai.

Thursday, September 14, 2017

Creamy Kulfi Falooda / White Milk Ice Cream Recipe

There has always been a tough competition between the variety of desserts. Desserts are majorly designed to be soft, mellifluously sweet and melting in the mouth element? I guess no, there is more to it. India is famed for the enjoyable milky desserts attracting all ages of the Hoggerz, take it gulping down roshgulla in one take or sipping the chilled spoons of refreshing basundi,  all you pant for tasting more and more and the gusto to  gratify  your sweet tooth is never ending. Roshgulla and basundi are worthy essence of desserts loaded by concentrating on milk ingredients, but the crafting completely holds divergent techniques. What I like about the makings of Indian desserts is that the elements embraces uniformity, but the formation, taste, smell and final appearance are totally upside down.