Butter Chicken – Mumbai Manner

Butter Loaded Chicken With Cream on Top

Everyone has their own palate for butter chicken, some plump for sweet, other spicy and remaining its mild flavor. The taste of butter chicken in the outlets of Mumbai leans more towards a bit sweet side. Bademiya, delhi darbar or anywhere in Mumbai butter chicken always leave a classic mark on the taste buds of nonveg hoggerz. My husband dearest personally enjoys hogging this particular because of its authentic and peculiar sauce coated around the crispy fried chicken. He is not a big fan of curries, but this unique dish has always captivated his interest. I believe in treating my husband with the crown, so whenever he is not around I swing to markup my menu with a sapid pattern of recipes so that when he is back home, he finds the dinner table full of goodness. I think the sauce of butter chicken taste closer to paneer masala curry whereas the chunks of chicken taste alike chicken tandoori fried version. This recipe is next to ordering from your favorite restaurant, to make this, I used boneless chicken, simmered with cashews, and ample of dairy products, it just couldn’t be any easier.

Methi Thepla Rolls – Indian Breakfast Recipe

Gujarati food takes in a lot of effort for full flavored and a healthful bracket of meal. To include all the food groups throughout the day, gujarati cuisine demands prior preparation for the jaw dropping outcome. Adding muthias in veggies to bring out the additional punch in veg dishes or adding dhoklis in greens to make the dish look extra appealing and appetizing or transforming the boring looking lentils into a process of spongy and peng varieties of dhoklas, this is all the effort and vision it takes.

I missed eating mama’s magical food, so it made sense to make a batch of methi theplas at home and have them with milky cardamom tea while watching endless runs of the news switching between CNN, NBC, FOX and Sky. Methi meaning fenugreek leaves and thepla are basically flatbread version of spicy elements moved together to form a delicious and soft roll of methi thepla. I’ve been dying to test out these thepla rolls, a childhood favorite of mine and they exceeded my expectation. The yogurt is used in my thepla dough and as they are loaded with protein that keeps you full longer. They are a great addition to get your daily intake of greens.