Soft Pancake aka Malpau

We made malpua, the sweet pancakes for the first time during the commence of refreshing winters. The duo of pancake and rabdi keeps the taste buds alive in no time. The cardamom has been used to perfume homemade malpua. What I like about the two countries is the similarity between the food choices. Malpua or malpura are not the pancakes for breakfast but it is welcomed as a dessert in Asian countries. When these pancakes are rolled up in rabri, they bring out a joy in me. They are highly famous during the Indian and Pakistani gaiety! My mother in law has a great art in making dessert especially this one!

Classic Cinnamon Rolls - Mouth Watering Recipe and more !!

Karachi has stretched its new sectors, from china port to outwards towards the charna island. I feel the change palpably on couple of annual visits. There is a new network of roads, a proliferation of malls too. What I love about the city is the call of variety of food not restricted only towards Pakistani and Indian food but at my surprise I cram my trip with list of cuisines. December is a lovely time to visit, but I prefer warm days coaxing flowers to bloom, trumpet flowers hung heavy with their fragrance, in my father in-laws garden, we had many cups of afternoon tea and late lunches in the garden. How can I forget that mama in-law made her signature biryani of chicken along with fruit custard and of course sight seeing, the latter often makes me feel like a tourist.

Fasting, Feasting, Fun - Chicken Wonton and many more...

In our house, we rejoice an array of vivid vibrant festivities altogether coming from India and Pakistan, This month is something sparkling maybe because this festival is very much ebullient to my hubby dearest. The month of joy, celebration, family and friends - it cares not whether there are loose bonds or unfinished business, its a month to pray together, eat together and laugh together. I have come to love the fasting and feasting days of the month Ramadan. These days, I'm indulging in preparing amazing meal plans for Hashim so that he finds interesting elements during Suhoor and Iftar by freezing his favorite eatables, where malpura and different kebabs make a routine visit joining with awesome chocolate custard or fruit custard. For custard recipes simply click on the highlighted links. I prefer making stuffed samosa's, wontons, spring rolls, cheesy peri-peri bites, cheese balls, kebabs at home to have a check on its hygiene and nutritive value, it's not only health-friendly but it comes with a larger batch than the ready-made one's. In our house, everyone just savors its taste. Even if it's frozen for days the taste and texture remain flawless.