Vada Pav – Vegan Doppleganger Burger

Pri and I spend our Sunday chit-chatting, the last time we met was in twenty o twelve when she visited my home back in Mumbai. Now she is back in Toronto, and much has happened since.

Chicken Resha Kebab

I make them with chicken, and lots of cheese, they are super moist, tender, and flavoursome. This Kebab recipe is great for make-ahead meals. They will last in the fridge for up to 2 days, although they last more than a week – my advice would be to make less and eat fresh rather than freezing food for weeks - not a healthy choice.

Loaded Tortillas with Cheese, Chicken and Veggies

This Cheese filled chicken tortilla is so easy, packed with fresh shredded veggies, home-made sauce, and then simply fold it up clock-wise and cook it right in the pan, you have an easy on-the-go dinner