When it comes to tea or coffee, I usually turn my side towards nice cuppa milky ginger tea. But, due to my unfriendly relation with milk, many a time I have to put a brake and decide on watery options like black tea or black coffee. Black tea doesn't add excitement to my morning routine, although I am a tea person, tea without milk is just like experiencing winter without snowflakes.
If you relish making pani puris at home, you will barely rue in trying these crispy bites of complete flavors. There are countless ways of making dahi puri, but I’m going to impart the most authentic Mumbai style recipe of dahi puri. Pani puris are mostly liquid filled goodies, which are supposed to be gulped down in one go whereas dahi puri is a thick yogurt based salpicon that gives you a chance to delay those bites. Whenever, we are done with our conventional menu, we try to blow away the cobwebs by simply inviting this light, tasty and pleasant bubbles of goodness. I tend to make this recipe without any second thought as it holds a pinch of sour, well balanced sweetness, restrained spice taste and above all it is crunchy delight.
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| Butter Loaded Chicken With Cream on Top |
Everyone has their own palate for butter chicken, some plump for sweet, other spicy and remaining its mild flavor. The taste of butter chicken in the outlets of Mumbai leans more towards a bit sweet side. Bademiya, delhi darbar or anywhere in Mumbai butter chicken always leave a classic mark on the taste buds of nonveg hoggerz. My husband dearest personally enjoys hogging this particular because of its authentic and peculiar sauce coated around the crispy fried chicken. He is not a big fan of curries, but this unique dish has always captivated his interest. I believe in treating my husband with the crown, so whenever he is not around I swing to markup my menu with a sapid pattern of recipes so that when he is back home, he finds the dinner table full of goodness. I think the sauce of butter chicken taste closer to paneer masala curry whereas the chunks of chicken taste alike chicken tandoori fried version. This recipe is next to ordering from your favorite restaurant, to make this, I used boneless chicken, simmered with cashews, and ample of dairy products, it just couldn’t be any easier.
