Kachumber Salad Mumbai Style

I grew up eating kachumber paired with a selection of rice dishes, so adding them is nothing new to me. Its base is creamy, thick, and has a crunchy, flavorful texture. This lightened classic fresh salad made from scratch uses no mayonnaise that most recipes call for. It comes out crisp and so delicious, perfect on biryani or pulav. Different varieties of salads are my favorite things to make ahead of lunch, from yogurt dip salad, simple greens salad, thick russian salad, or beetroot salad, to name a few.

Not So Savoury Zarda Rice

Biryani is that one dish that has an intensifying, humongous list of fragrant spices. Biryani will always be close to my heart, especially because this was the first dish I tried my hands on. If you’re a newbie and want to dedicate your hours to cooking, you should first attempt to make simple recipes NAH! If you ask me – WHENEVER YOU ARE LEARNING ANYTHING I MEAN ANY BIG OR SMALL SKILL. FOCUS MORE ON THE DIFFICULT TASK – IF YOU SOMEHOW REACH THE HARDER SCALE THEN YOUR SIMPLE TASKS BECOME SIMPLER. Yes, believe me, apply this simple approach in your daily life, and you will be amazed by the flexibility of your mind. I hope my trick does wonder in your beautiful life.

Night Supper: Chicken, Cheese Pasta in Pink Sauce

Summer means something fresh and peng and I think pasta is the one dish that screams summer. One of the easiest ways to add deliciousness to pasta is to amalgamate a handful dose of protein and veggies which keeps the portion healthy. Be sure to be generous in the addition of spices for the perfect balance of kick so don’t be shy.