Vegetable Fried Rice and Chinese Chicken Gravy

Vegetable Fried Rice with Chinese Chicken Gravy

If you’re new to my website, welcome to The Hoggerz and I hope that you’re enjoying my reads as much as I enjoy framing my writes.  Else, you’ve followed me for a while, you must be having a fair idea that I follow two opposite menus while I prepare eatables for me and hashim. So, today was the meal that fits on two sides of flavors and they taste spot on when combined together. If you’re looking out for veg as well as non-veg mixture of nutrition than you can try our today’s Chinese special platter, where you can simply end up eating plain vegetable fried rice with Schezwan sauce or with Chinese chicken gravy.

The flavors of Chinese oozing from the chicken bites and the aroma of veggies complements perfectly with the Chinese sauce. Chinese chicken gravy is the simplest Chinese recipe - as it plays around with four main ingredients without any fancy addition of seasonings. Wherein, cooked rice when thrown up with captivating veggies adds an extra touch to the overall dish. Doesn’t it sound easy and interesting at the same time, so without a much ado let’s begin with the makings.

The Ultimate Yummy Chicken

Yummy Chicken!!

This dish perfectly fits the title, if you are non veg hogger – this one is highly recommended chicken recipe for you. I am placing the word “highly” in the spotlight because its indeed the yummiest and unique chicken recipe that I accidentally tried and hashim enjoyed every bite of it. The chicken comes out so moist and charmingly moreish, due to the essence of Indian spices and touch of yogurt. The dish is quite simple, which is why it is great for busy kitchen queens. Frying the chicken in a hot oil means you get evenly cooked – juicy chicken and still have crispy top, without putting a lot of effort. Serve it as a starter or make a large portion and serve hot with crispy wheat paratha's or with brown rice, or just have it plain– they are much more exciting than an average chicken recipe. It is surely fulfilling, but not at all satisfying.

Best part? This recipe doesn’t necessitate all-purpose flour usage or anything that is unhealthy to munch, it takes 8 minutes and above all it is finger licking good!

The Original Vegetable Schezwan Noodles

I think we can time travel back without the usage of any effect, and the easier way to do that is through the medium of food! Many of us have medley memories coming from all the phases of life. We have that particular 90’s list of nosh mentioned in our conversation where we have named and missed the simplest yet yummy form of edible. From school days to teen life, we have always found those memories unbeatable and extra ordinary. If I take a turn to my college days where me and my bffs would spend major hours completely assignments and projects, we would wind up laughing and hogging our most awaited Indo Chinese veg schezwan noodles bathed in a lot of schezwan sauce. These memories perfume the air while I was making this quick schezwan noodles recipe. I worked on series of recipes and wanted to transform it into that classic taste, this saucy noodles were created in that spirit.