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Sunday, January 7, 2018

Finger Fish Delight

Finger Fish Delight

I hope everyone had a groovy holiday week! We were away for a family vacay, so I'm little late this year. To help you restrain your goals for 2018, I am sharing another kids-friendly and freezer friendly sapid dish you can enjoy with no endeavour. You can even daub the fish strips and prepare them night before but, I prefer this recipe freshly done.I love the inside softness of its flesh that totally melts in the mouth giving the lovely and pleasant taste of aromatic spices, worthy of each bite. I love to dive in the pool of fish dishes, perfect for non-veg hoggerz who love their meal on platter in no time, and you can count this recipe as one. Easily coated with breadcrumbs and not to mention the minimum level of elements fishes asks for. Fishes fried with out without spices, they taste stupendously better anyways.

If you are finicky with this main ruling ingredient, try out this breaded fish recipe at least once and enjoy eating fishes each time you make, even the pickiest kids like them. We had this with different formation of dipping but we found it best with Dorittos extra cheese dipping along with chili sauce. Deluxe! combination. Did I forget to mention about the yummilicious, flavorful and crunchy coating? They win the hearts of many by giving an amazing balance to the recipe, crisp from the outside and so silky soft from within! Making home fried finger fish is so much hygenic and salutary than fast food or frozen fish fingers, and they are so easy to make. Made with skinless white fish strips bathed in flour and bread crumbs then fried until golden and crisp, you can even air fry them, isn't it great! One of my loved ways to cook during winter months with the holidays and work is using ideas in making fresh, fast food, if you're tired of eating stew and soups this winter than this recipe is totally a good option for your kids and family. Try out and give us your take!

Finger Fish Recipe

Preparation Time: 60 minutes
Cooking Time: 30 minutes max.
Total Time: 1 hour, 30 minutes
Serves: 2-3 persons

12-15 white fish strips, skinless
1 cup cooking oil, for frying
1 tablespoon oregano
1/2 teaspoon garlic paste, optional
1 egg, beaten well
1/2 teaspoon black pepper powder
2 tablespoons lemon juice
2-3 cups bread crumbs, coating
1 cup all-purpose flour
1/2 cup water
Salt as per the taste

  • In a big bowl, throw in all-purpose flour with 1 tablespoon oregano, 1/2 teaspoon garlic paste, optional 1/2 teaspoon black pepper powder, 2 tablespoons lemon juice and salt to taste, beaten egg and 1/2 cup water, form a smooth paste without any lumps to it.
  • Add fish strips and allow it to marinate for minimum 25-30 minutes.
  • Now, simply coat the fish strips one-by-one with bread crumbs and fry until crisp and golden in texture and appearance.
  • Serve hot with creamy mayonnaise and with any dip of your choice. Enjoy!

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