10-Minute Salmon Fry Fish Recipe

 

These salmon bites are great on top of dal rice, salad, or in a bowl with veggies and sauce. We love salmon as it’s quick, doesn’t make a mess, and comes out perfectly. Finger fish is also one of our favorites, so I hope you enjoy these tender bites as much as we do. To fry salmon for quick meals and bowls, I love to cut them into medium sizes and season them with spices and finalize with a squeeze of fresh lemon.

Finger Fish Delight

I hope everyone had a groovy holiday week! We were away for a family vacay, so I'm little late this year. To help you restrain your goals for 2018, I am sharing another kids-friendly and freezer friendly sapid dish you can enjoy with no endeavour. You can even daub the fish strips and prepare them night before but, I prefer this recipe freshly done.I love the inside softness of its flesh that totally melts in the mouth giving the lovely and pleasant taste of aromatic spices, worthy of each bite. I love to dive in the pool of fish dishes, perfect for non-veg hoggerz who love their meal on platter in no time, and you can count this recipe as one. Easily coated with breadcrumbs and not to mention the minimum level of elements fishes asks for. Fishes fried with out without spices, they taste stupendously better anyways.