Irresistible Chicken Potato Curry – Indian Style

Chicken potato curry is a lighter cousin of Chicken korma, a great gateway dish for someone new to chicken curries. It has so much flavor, perfect over steamed rice to absorb all the delicious sauce. This amazing dish will make you look like you really know your way around the kitchen. The comforting gravy really makes the dish! For all of you Chicken lovers out there, this recipe is a keeper. I made a few adjustments to the recipe to suit our palate and make it lighter by cutting down on oil and changes in spices. The results were simply wonderful; a dish I have made a few times since. My tip for doing this is to cook it slow and low.

House Favorite Palak Pulao

Spinach Rice

Palak Pulao is a rice dish using spinach that can be served as a side or meatless main dish.

I love to bulk up spinach with rice, so my family can’t pick the greens out. And the truth is, Hashim never know it’s in there! Rice and spinach cook together, which gives the rice its green color. Onions, garlic, cumin, and whole spices give this dish so much aroma. This simple rice recipe is an easy one-pot meal. On a busy weeknight, this dish is a great go-to. You can even double, triple, or quadruple the recipe as needed.  Not only is spinach rice delicious, but it’s also high in calcium, magnesium, and nutrients, low in fat, vegan, and gluten-free. Win, win!