House Favorite Palak Pulao

Spinach Rice

Palak Pulao is a rice dish using spinach that can be served as a side or meatless main dish.

I love to bulk up spinach with rice, so my family can’t pick the greens out. And the truth is, Hashim never know it’s in there! Rice and spinach cook together, which gives the rice its green color. Onions, garlic, cumin, and whole spices give this dish so much aroma. This simple rice recipe is an easy one-pot meal. On a busy weeknight, this dish is a great go-to. You can even double, triple, or quadruple the recipe as needed.  Not only is spinach rice delicious, but it’s also high in calcium, magnesium, and nutrients, low in fat, vegan, and gluten-free. Win, win!

Dill Leaves Dhokli

Dill leaves when dropped in salad, curries or soup strengthens the overall spirit of nourishment. They are piled up with different nutrients adding value to our pink health. They taste excellent when added in keema or minced meat, Hashim enjoys the hint of its flavor in minced keema with pav which is the form of soft bread from inside and crispy layer from outside. If you want to dedicate the entire dish to this greens, there is a little trick - You can merely chop the leaves and toss together with few Indian seasonings or join my orbit and deliver this simple looking recipe into something rare and stunning.