My super favorite combo of food. Its summer time and all I
look for something light and healthy with a zing of spice. Khichdi is always a
great option when it comes to something soothing, Previously, I had also shared another recipe of khichdi made with the amalgamation of split moong beans and rice. The
only difference between this particular dish is that it comprises of red
lentils and rice that are not excessively cooked together on a slow heat. The
rice granules are prepared closely like we make normal white rice. That’s it.
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Thursday, May 28, 2020
Monday, May 11, 2020
Mama's Savory Cake Recipe - Khatta Dhokla
Khatta meaning sour in gujju language and dhokla means
steamed and spongy cake concoct through fermentation. Gujjus are die-hard food fanatics
for the most part when it is dhoklas. Yellow dhoklas are eaten conventionally and
cooked most of the times at my home in Mumbai be it as breakfast, lunch or
dinner. Yellow dhokla comes in two forms, if we talk about the taste – the sweet
ones are the Khaman dhokla and another is Khatta dhokla which is totally opposite from
the taste of the Khaman. I have also shared the recipe of White dhokla that
does not necessitate fermentation.

Wednesday, May 6, 2020
Red Sauce Cheesy Pasta - Episode #1 Husband Treats Well
Its Ramadan and
most of us are busy in treating our families with different delicacies. As we
are a family of two, it gets really difficult to decide and cook. Particularly
because Hashim leans towards pakistani desi tadka and I fancy Indian-gujju
food. From Sehri to Iftari I am on my toes planning and cooking something
unique, exciting and soothing at the same time. In fried food, I prefer
freezer-friendly recipes, I basically make keema samosas, wontons, spring
rolls, chicken donuts, bihari kebabs, and of course cheesy peri peri bites and
store them in advance of Ramadan in deep freezer. It saves time, energy and
gives some sort of relief in this hot summer. Once all set frozen, it's super
easy to fry them in batches each day in Sehri or Iftar. Apart from this, my
likings for Pakodas and chocolate filled brownies too give regular appearance
on our iftar table. After hogging a lot of yummy delights, all I look is for a hot
cuppa ginger tea and a serene environment to relax my mood. Seeing me working
all day long, Hashim decided to give me a break from cooking chaos and surprise
me with something amazing.
