We made malpua, the sweet pancakes for the first time during
the commence of refreshing winters. The duo of pancake and rabdi keeps the
taste buds alive in no time. The cardamom has been used to perfume homemade
malpua. What I like about the two countries is the similarity between the food
choices. Malpua or malpura are not the pancakes for breakfast but it is welcomed
as a dessert in Asian countries. When these pancakes are rolled up in rabri, they
bring out a joy in me. They are highly famous during the Indian and Pakistani
gaiety! My mother in law has a great art in making dessert especially this one!
