Navigation Menu

Monday, May 16, 2016

Home Made Healthy Chicken Soup

Isn't it worse when one day, all of a sudden, out of nowhere, your throat starts hurting like a hell and it just continues to hurt for almost a couple of days. I hate sore throats and this last one is a killer. What are the few things that hit your mind on sick days? Chocolate, fruit custard, cold water, cold drinks, chips and of-course hot chicken soup! Even though me and my husband weren't feeling great, I knew we needed a health pack chicken soup, so I decided to make a simple version of the soup. 

It's one of the one pot, easy to make soup that you'll be loving during your sick days as well as the entire cold season. This soup is classic, tasty that takes minimal effort yet yields tender chicken and delicious results. You can make this soup whenever you feel like as it is healthy and yummy option for your kids and loved one's. I have avoided adding veggies into it, but you can add chopped carrots, broccoli or any veggies to make it more healthy and colorful soup. I hope you too enjoy this bowl of soup any day of your life. Enjoy!

Healthy Chicken Soup

Homemade Simple And Healthy Chicken Soup, yakhni

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Serves: 3 persons

1/2 cup, boneless chicken, cut into small cubes or pieces
1 medium size, finely chopped onion
4 cloves, it will help in to clear up the cold
4 black peppercorns
1 bay leaf
1 cinnamon stick
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/4 teaspoon garam masala powder
1 cube of chicken stock
1 tablespoon coriander leaves or cilantro for garnishing
Salt to taste

  • In a slow cooker, add 1 tablespoon of cooking oil, 1 bay-leaf, 4 cloves, 4 black peppercorns and 1 cinnamon stick. Let it fry for a minute until fragrant. Add finely chopped onions and cook until they turn transparent.
  • Add 1 cup boneless chicken pieces and fry them for 2 minutes on a medium flame until they change color. 
  • Now, add 1 cup of water and 1 chicken stock cube. Cover and cook on a low heat for about 10 minutes. Strain the soup if needed,
  • Garnish with chopped cilantro and serve warm.

No comments:

Post a Comment