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Friday, December 23, 2016

Chicken Cheese Balls / Chicken And Cheese Shots

Juggling invariably with recipes into something memorable when you have high quality ingredients made with love from cheese. With a wide range of offerings, including mild or sharp cheddar, mozzarella, ricotta, Parmigiano-Reggiano, Swiss, American, Mexican and more. Cheddar cheese is available as cubes, shreds, chunks, slices filled up with the pure goodness of creamy texture to satisfy individual taste of snacks, appetizers and finger licking bites. Add a little new excitement in your menu items of holiday meals with this palatable and flavorsome recipe of crispy and delicate cheese and chicken shots that uses either chunks or shreds of cheddar! You can make pretty much balls and refrigerate it for future use, especially when you get home from work, reach for a healthy option to snack on junk food that you can get on the table quickly to satisfy your hunger while you prepare the main meal.

If you're potato lover and cheese fanatic, this cheese balls recipe might change your bad day. Cheese just gets melted in our mouth, giving an exact and best filling of boiled elements with delicate crisp coating. For this recipe, I have used shredded chicken, mashed potatoes and herbs but the possibilities are endless. You could add whichever blanched vegetables, sweet corn, bell pepper and herbs you like. Serve at a dinner party with your favorite drinks or just as a Sunday treat! This is easily one of my top simple snacks and what makes it so great is that it looks more complicated than it actually is!

Chicken Cheese Balls / Chicken And Cheese Shots

Chicken Cheese Balls,Chicken And Cheese Shots

Preparation Time: 30 minutes
Cooking Time: 10-15 minutes
Total Time: 45 minutes
Serves: 2-3 persons

1 cup boiled, shredded chicken breast
2 large size boiled, peeled and mashed potatoes
1 cup shredded cheese or 3-4 cheese slices
2-3 tablespoons mayonnaise
3-4 green chilies
1 teaspoon ginger paste
1 teaspoon garlic paste
1 tablespoon black pepper powder
1 egg, beaten
1-2 cups bread crumbs
1 bread slice
Salt to taste

  • In a pan, add 2 cups of water, chicken breast, 1 teaspoon garlic paste, 1 teaspoon ginger paste, 4 green chilies and salt, cook until the chicken is succulent and water dries away.
  • Bring down the mixture to room temperature and roughly shred the chicken mixture.
  • In a blender, add the shredded chicken mixture, 2 tablespoons mayonnaise, 1 tablespoon black pepper powder, 1 slice of bread and granule the mixture properly.
  • In a large bowl, add the softened and mashed potatoes, blended chicken mixture, cheddar and mix well. Taste and balance the seasoning in your own way.
  • Make medium size balls from the mixture and dip each ball into beaten egg and then coat one-by-one in bread crumbs. Coat the balls from all sides in a fun way by simply adding crumbs in a shallow bowl and later coat each ball by gently rolling the shallow bowl of bread crumbs and its done!
  • Simply refrigerate the balls at this stage if you wish to eat them later or heat cooking oil in a frying pan, add the balls and fry until golden brown and crisp in texture. Drain all the excessive oil and serve hot with any dip you like!
I hope you enjoyed making this recipe. I’d love to see your recipe pictures if you decide to use, you can tag me in them on twitter @TheHoggerz or on Instagram simply @thehoggerzofficial 

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