Arabic Coffee

When it comes to tea or coffee, I usually turn my side towards nice cuppa milky ginger tea. But, due to my unfriendly relation with milk, many a time I have to put a brake and decide on watery options like black tea or black coffee. Black tea doesn't add excitement to my morning routine, although I am a tea person, tea without milk is just like experiencing winter without snowflakes.

For me, water based drink partners perfectly when dash of coffee granules are thrown into it. To make it ultra dramatic, energizing and amazing in taste it demands something extra. Extra comes from the touch of Arabs and that’s what makes this coffee unbelievably soothing and addictive. Me and my hubby dearest love to sip this coffee at least once a day - because for us it acts as a mental spa - it is that worth trying. If you are bored of making almond milk or soy milk liquids, arabic coffee will become an absolute life saver. Arabic coffee has a top notch balance of spices and sweet, original recipe of arabic coffee is served with dates, but I have made it as per my preference by mixing sugar.  Modification is passable until and unless it doesn’t take away the charm from its original recipe. I tried alot of variations and this one exactly fitted my requirements! I hope that this cuppa coffee adds value to your daily modus operandi!

Arabic Coffee

Preparation Time: 5 minutes

Cooking Time: 20 minutes

Serves: Depends

Ingredients:

1 tablespoon of coffee granules

½ teaspoon cardamom powder

2 cloves

½ liter water

1 teaspoon sugar

Directions:

• In a pot, add ½ liter water and bring it to boil.
• Add 1 tablespoon coffee granules, 1 teaspoon sugar, ½ teaspoon cardamom powder and 2 cloves, allow it to boil on a low heat for 20 minutes. You can taste and adjust the spice and coffee as per your likings.
• Strain the coffee with the help of a strainer, serve hot with dates if you want to skip the idea of adding sugar. Enjoy sipping.