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Tuesday, June 29, 2021

When Husband Treats Well Episode # 03 Hot Dogs

Scrummy Hot Dog

It’s been long I haven't shared my delectable recipes with my amazing The Hoggerz readers. I have decided to post recipes more often and put all recipes that are saved in archive list to NULL. Today’s recipe is the simplest form from The Hoggerz cookbook, its best bet for those who just want to hang loose and perform minimalist cooking for a while just like us.

Well, there are times when I am on a total cooking break and that’s when the inner chef in Hashim awakes. He has a great flair in making fast food miscellany and today’s recipe is no less. I love the way he takes over the kitchen in the most dexterous style possible. He knows the scope of every dish and tries to introduce it with great appeal and scrummy taste. I had no idea about the little chef that was shining inside him until when I got sick and he took care of everything like a pro. He tries to facilitate me with regular breaks - even when I have this minor flu, he knows how to manage everything pretty well without making it look huge.

I think every guy should be as considerate and uplifting like him. These super qualities of nurturing your best half throughout the seesaw process completes the real definition of a man and vice versa of course.  He is my all-rounder chivalrous guy and when you’ll make this amazing dish you too will go gaga – this recipe is that good. Hot dog comes out in minutes, it’s as easy as pie and above all less cleaning! If you’re a non veg hogger – give this a try and thank us later.

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 12 minutes

Serves: Depends

Ingredients:

3 tablespoons olive oil

4 sausages

1 cup BBQ sauce, our super favorite sauce

1 tablespoon ketchup, optional

1 tablespoon mustard paste

4-5 red jalapenos, chopped

4-5 black olives, sliced

1 bunch lettuce, fresh - optional

Method:

  • In a pan, simply pour 3 tablespoons of oil, leave the sausages to fry on a low flame until color change. Fry from all sides.
  • Meanwhile, slit the buns from the middle, drizzle 1 teaspoon ketchup, spread ½ tablespoon mustard paste, spread lettuce, place 2 sausages, drizzle 3 tablespoons BBQ sauce all over the sausages. Finalize by adding some red jalapenos and black olives. That’s it – So quick and easy to go, isn’t it!

5 comments:

  1. Thats awesome one...

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  3. Perfect & simple recipe thanks for sharing ❤❤

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  4. I gonna try this out looks deliciousđŸ˜‹

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