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Monday, April 25, 2016

Home Made Crispy Chicken Zinger Burger Recipe

Hope everyone is having a great weekend. Today, I will be sharing a light and enjoyable zinger burger recipe. This one is so crispy from the outside and juicy from within making it a worthy kids-friendly meal. Newbies can easily make this cheesy delight chicken burger at home to surprise your mom on this Mother's Day! As I have tried to minimize the ingredients for quick and delicious results. Just few steps like marinating - dipping - coating - frying and you've made a perfect Chicken burger to impress your loved one's.

Chicken burger for breakfast, chicken burger for lunch, chicken burger for dinner, they taste the best! Simple recipe, doesn't need more effort and ingredients...And your kid's will love you!

Crispy Chicken Zinger Burger

Home Made Crispy Chicken Zinger Burger Recipe

Preparation Time: 25 minutes
Cooking Time: 20 minutes
Total Time: 45 minutes
Serves: 3-4 persons

3-4 Chicken breast pieces, flatten them with the help mallet so that they become little thin.
1/2 teaspoon grounded Black pepper 
1/2 teaspoon Baking soda
1 teaspoon Garlic paste
1/2 tablespoon Mustard paste
1 cup Tomato ketchup
2 tablespoon Chili sauce
2 tablespoon Cornstarch
2 tablespoon All-purpose flour or maida
1 cup Milk for mixing
1 cup All-purpose flour or maida for coating chicken pieces
2 tablespoon Salt
4 Buns, easily available in stores
1 cup mayonnaise
4  Cheese slices
1 cup Onion slices
1 cup Cucumber slices

  • In a bowl, add chicken breast pieces, 1 teaspoon garlic paste, half teaspoon grounded black pepper, half teaspoon salt, 1 tablespoon tomato ketchup and 2 tablespoon chili sauce. Mix properly with clean hands and marinate chicken for about 15 minutes.
  • For batter, in a bowl, add 2 tablespoon cornstarch, 2 tablespoon maida or all-purpose flour, 1/4 teaspoon salt, half teaspoon baking powder, 1/2 tablespoon mustard paste and 1 tablespoon chili sauce. You can adjust the spiciness per your liking. Mix well and make a medium thick paste by slowly adding milk and mix properly while adding milk to avoid lumps.
  • For coating, in a plate, add 1 cup of maida or all-purpose flour. Isn't it easy-to-make snack for your kids!
  • Lets start frying marinated chicken pieces, Heat cooking oil in a pan, you can either shallow fry or deep fry chicken pieces. I have shallow fried them. Dip marinated chicken pieces into the batter one-by-one and coat it with maida or all-purpose flour. If you want a crispier coating, then dip the coated chicken again into the batter and coat it again with maida or all-purpose flour & fry chicken pieces into medium-hot oil.
  • Let each side of chicken cook for 8-10 minutes until crisp and golden-brown in color. Do not turn the chicken pieces once added for frying otherwise the coating will get separated from chicken pieces so let it cook for 8-10 minutes on each side.
  • Remove the chicken pieces on a plate once it is crisp. Leave it aside.
  • In a frying pan, cook buns for 2-3 minutes on each side. Remove them on a plate, spread mayonnaise, chicken piece, slices of cucumbers, top with cheese slice, tomato or chili sauce, Enjoy! 
  • You can even put other salads like slices of tomatoes, onions and even lettuce as you like.
This is a great healthy recipe for your kids as it has all the hidden nutrition in the form of salads that your kids hate to eat at times. So, try this burger and make your family and kids happy at home without affecting your time and pocket.

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