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Monday, April 18, 2016

Make Alfredo Sauce in 10 minutes

Hello Cheese lovers!

When I was a kid, I was only aware of cheese spread & cheese slices that came in a tube or cube packets. I used to start my day by spreading a lot of cheese spread on brown bread with a warm glass of milk. Now a days, we have a lot of variety in cheese like blue cheese, Parmesan cheese, mozzarella cheese, etcetera and how can I forget cheese cream. A lot of cheese variety is available around us, but we don't know exactly how to make full use of it until we taste something different and delicious choice of food at our favorite food corners!

Alfredo sauce was something different that I had never tasted before. Once, I had ordered veg penne Alfredo sauce from an online food restaurant and for me, this sauce was a total hit in veg version. I never knew my love for cheese until I started preparing meals which only started with cheese & ended up with cheese. If you too are a cheese lover then this recipe is totally made for you!.

Sauce plays a very important role in noodle's, spaghetti & even as a dip hence it is so necessary for me to achieve that goodness. After trying & struggling through a lot of mess I finally got it right with  a few research & obviously mistakes. This is one of the uncomplicated sauces I have prepared by far. Alfredo sauce can be a simple pleasure treats for your friends & family.

Its the quick & easy sauce mainly used in Pasta dish. This sauce is not an ordinary recipe cooked in tomato sauce or soya sauce. It is only made with milk products & nothing more. As the cheese melts, the sauce forms the rich & smooth coating on the pasta. I have finally found the exact sauce for me that is not only quick but cheesy as well. Your taste buds will surely get a kick of joy when you will taste this exciting blend of creamy and thick sauce. This creamy delight can be served in multiple ways with steam broccoli or chicken. I hope you'll enjoy this Italian sauce with pasta at home. 

Alfredo Sauce

Make Alfredo Sauce in 10 minutes

Preparation Time: 10 minutes
Cooking Time: Less than 10 minutes
Total Time: 20 minutes
Serves: 3-4 persons

1/2 cup Butter
8 Oz Cream cheese
2 cups of milk
6 Oz Parmesan cheese
2 tsp Garlic powder
1 tsp Black pepper

  • In a saucepan, add butter & let it melt on a medium flame.
  • Add cream cheese & garlic powder & whisk well until it turns smooth.
  • Slowly add milk & keep on stirring to avoid lumps.
  • Now add grated Parmesan cheese & grounded black pepper.
  • Turn off the flame once you have reached the desired consistency.
  • You can add milk if the sauce has thicken rapidly.
  • Mix it with boiled pasta. Serve hot.   
  • You can try this sauce as a cheese dip. It really tastes amazing with potato fries, pasta & garlic bread.

Once you've mastered in making the exact smooth, thick and creamy sauce at home, you'll surely get addicted in making it at home every time. It is the perfect accompaniment to countless meals. I always prefer serving it directly after being prepared as it is one of the delicate sauce.

If you do not prefer eating it straight away you can serve it separately with pasta instead of mixing Alfredo sauce while making pasta.

Do comment & share your experience if you've tried making this sauce :)

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