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Tuesday, October 4, 2016

Fall Inspired Roasted Meat Bites Recipe

The air is getting chilly and crisp day by day and the leaves have started to fall, this weather reminded me of last year campfire moments with my chums. For me, this cozy weather has always been there for stylish jackets, jeggings and lace up shoes comforting my fashion sense. Another thing that indulges me is roasted foods, as I feel that fall have always worked well in intensifying the best flavors out of delicious cooked food.

The heat around us has wrapped up with classic weather, the hankering for every food has just begun. I prefer veggies mainly, but hubby likes opposite of it, he loves digging fork in meat and chicken with full joy. This one is definitely coming from his cookbook, he made this recipe last week when we had a casual exhilarating fun night with friends, campfire turns everything into a magical and playful environment, the golden and sparkling flames of burning hot wood warming and cheering us in no time from cool air, the hard to resist smell of the roasted meat and spices has raised up the craving and curiosity within me, It feels amazing when he wants to cook for me,  all I do is watching his technique in marinating – roasting – bbq meat or chicken. Each bite turns out so soft, tender and flavorsome giving an irreplaceable aroma of charcoal, tamarind dip (check out its recipe here!) was the ultimate hero of the recipe! 

Hot, crispy coated bites, filled with a lot of surprising elements have made this weather more loving and kind to us, this recipe is loved by everyone in our house, try this recipe with a batch of meat or chicken and pass by for more delicious recipe’s.

Fall Inspired Roasted Meat Bites Recipe

meat food recipes by the hoggerz

Preparation Time: 6-8 hours
Cooking Time: 45 minutes
Total Time: 8 hours, 45 minutes
Total: 4 persons

½ kg boneless meat
2-3 tablespoons greek yogurt, optional
1 tablespoon ginger paste
1 tablespoon garlic paste
A few drops of cooking oil
2-3 tablespoons red chili flakes
1 teaspoon roasted and ground coriander seeds
1 tablespoon lemon juice
1 teaspoon meat tenderizer
Salt to taste

  • Firstly, cut boneless meat into 1 inch size so that the spices and flavor penetrates within every bite of meat.
  • In a bowl, add meat cubes, 2-3 tablespoons yogurt, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 2-3 tablespoons red chili flakes, 1 teaspoon roasted and grounded coriander seeds, 1 tablespoon lemon juice, 1 teaspoon meat tenderizer and salt to taste. Drizzle few drops of cooking oil and mix everything evenly, let it marinate for 6-8 hours or overnight for delicious results.
  • Skew each cube in skewers and keep them aside.
  • You can either grill them or use your barbecue, we have BBQ meat by using a charcoal grill for fresh aroma and flavors. Simply preheat your charcoal grill before 20-30 minutes until the charcoal gets hot in temperature, this will help the meat to cook evenly from all sides, you can use cooking oil for smoking temperature.
  • Place the skewers onto the charcoal grill once it turns hot, keep checking the sides occasionally. Once cooked from all sides, remove meat bites to a plate, Serve hot with any dip and stir fried veggies.

Quick Tip: Always empty your old ash from grill, clean your grates before grilling and oil the hot grill grates using a paper towel. Avoid using chemical based products to lighten up the charcoal as this may not give you the natural aroma of charcoal. 

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