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Monday, June 19, 2017

A Recipe Of Belgian Waffle

Belgian Waffle

In India, we treat ourselves with sweets and namkeen to crown the jiff of fest, Malpua is one of the mildly added saccharine pancakes that go along with rabdi or thick creamy sweetened milk. Malpau is sense to be delicate crepe made out of the mixture of refined flour and milk and later deep fried in clarified butter for spectacular taste and wonderful aroma. Malpua ranks high in the dessert section with a soft, crisp and satisfying note, dada used to bring me hot and soft malpua to put an amazing end of the day. Another fashion of pancakes that have regularly enticed me are the one's topped with chocolicious nutella, not so sweet and a flawless start of the morning. Simple batter, easy baking, fulfilling toppings and a great way to pack and carry along! Wonders can only happen on a lovely planet like earth, and what else can be a blessing portion than a beautiful series of pristine pancakes!

Belgian waffles are one of the crisp, elegant and tasteful bits of happiness packed with sublime and captivating toppings all over the rest; they taste amazing when fused with a heavenly cup of Frappuccino! I am personally allured by the classic, irresistible, crisp and intense duality of Belgian waffles, if you love the deep squares and lighter feel of waffles you surely will love this Belgian option, often I prefer to grab and pack them as a breakfast for Hashim as nutella is what makes him crazy! I serve them for myself with beautiful list of seasonal berries and a small portion of whipped cream, isn’t it an energizing start of sunny day?

I love the versatility and charm of waffles, they get along so well with ice-cream, berrylicious fruits, and chocolate spreads or simply with sugary syrup, maybe that’s the reason this dish is loved and looked up to around the world. Simple batter of flour, milk, eggs and other compact ingredients of batter is modified into circular shape giving multiple deep and square picture in the hot plates of electric waffle iron, the ingredients do not overpower each other. It’s straight, easy and best packed breakfast to begin your day with! Try this Belgian waffle recipe at home and thank us later! For more recipes simply follow us on our Insta @thehoggerzofficial.

Belgian Waffle Recipe

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Serves: 3-4 persons

2 cups flour
2 eggs
1⁄2 cup oil
2 cups milk
4 teaspoons baking powder
1 teaspoon vanilla
1⁄4 cup sugar
1⁄2 teaspoon salt

  • In a big bowl 1, mix together 2 cups flour, 4 teaspoons baking powder, 1⁄2 teaspoon salt and 1⁄4 cup sugar and leave it aside.
  • In another bowl 2, separate egg whites and beat until stiff peaks form.
  • In bowl 3, mix together the egg yolks, milk, oil, and vanilla and stir slightly. Add to large bowl 1 and mix well, fold in egg whites. 
  • Cook in waffle iron until brown and crisp. Avoid removing from waffle iron too soon as its texture should be crisp and golden brown.
  • Enjoy with nutella, whipped cream or any of your fave fruits and toppings!
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