In our house, we rejoice an array of vivid vibrant festivities altogether coming from India and Pakistan, This month is something sparkling maybe because this festival is very much ebullient to my hubby dearest. The month of joy, celebration, family and friends - it cares not whether there are loose bonds or unfinished business, its a month to pray together, eat together and laugh together. I have come to love the fasting and feasting days of the month Ramadan. These days, I'm indulging in preparing amazing meal plans for Hashim so that he finds interesting elements during Suhoor and Iftar by freezing his favorite eatables, where malpura and different kebabs make a routine visit joining with awesome chocolate custard or fruit custard. For custard recipes simply click on the highlighted links. I prefer making stuffed samosa's, wontons, spring rolls, cheesy peri-peri bites, cheese balls, kebabs at home to have a check on its hygiene and nutritive value, it's not only health-friendly but it comes with a larger batch than the ready-made one's. In our house, everyone just savors its taste. Even if it's frozen for days the taste and texture remain flawless.
Fasting, Feasting, Fun - Chicken Wonton and many more...
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serves: 2 persons
Cooking Time: 15 minutes
Total Time: 25 minutes
Serves: 2 persons
Ingredients:
250 grams, boneless chicken, boiled and diced
1 green onion, finely chopped
1 teaspoon crushed garlic
1 teaspoon crushed black pepper
1/3 teaspoon chinese salt, optional but preferable
1 egg
1 teaspoon soy sauce
Salt to taste
Ingredients for Wonton wrapper: If strips is not readily available!
3 eggs
250 grams refined flour
Salt to taste
- Firstly, let make the wonton dough - Mix flour, eggs and salt altogether to form a lump free soft dough, allow it to set aside for some time. Later, roll the dough in thin square sheets and gently cut into small square pieces. Always make small size wrappers in order to avoid its skin break, big wontons require more filling leading to difficulty in shaping and folding them. Hence I recommend and prefer small square pieces of strips.
- In a blender, roughly blend chicken pieces, garlic, chinese salt, soy sauce, black pepper, spring onion and salt. remove the mixture in a bowl and keep it aside.
- Lastly, put a teaspoon of blended mixture in the middle of each square sheet and fold it gently from all the sides into pouches, or fold the way you feel comfortable initially, seal the edges with egg. Easy!
- In a non-stick pan, fry wontons until crisp and golden and serve hot with mayonnaise or ketchup.
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