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Sunday, June 28, 2020

Delicious Low Carb – Keto Friendly Chicken Bites - When Husband Treats Well Episode # 03

When Hashim decides to cook something undoubtedly it should be plain sailing and swift cooking. Becasue he thinks time is money? Nay! because he is lazy and lazy people are generally ingenious when it comes to finishing work in lesser duration of time. So he has this recipe that is not at all developed in a traditional bbq way, he has just tossed the chicken upside down, given few minutes to cook and presented this dish in just 10 minutes and believe me - the chicken was wonderfully moist and so succulent from inside with a pleasant taste of thick sauce from outside. Few are those days when he cooks, but when he does, he is my master chef of the kitchen who knows well how to deal with fitness counts.
This recipe is full of flavors, balanced spice and I am sure you and your family will have a unique experience till the last bite. You can use boneless or bone chicken, anything that is readily available. Try it as a pan fry or grill method and follow the recipe as it is, it will taste exactly like it should be. The thick and heavy coated sauce mingles perfectly with fresh salads or lemon rice or Indian flat bread or potato wedges. You can simply marinate the chicken and keep them in a freezer for weeks, this will help the flavors to get finely infused in the chicken and whenever you will make its taste will get better and better. If your kids are fussy eaters simply shred the chicken pieces and add dollop of mayonnaise, 2 tablespoons of fresh cream and generous amount of cheddar cheese. And present the recipe in the form of sandwiches or with hash browns and they will enjoy it without any complaints.

Delicious Low Carb – Keto Friendly Chicken Bites - When Husband Treats Well Episode # 03

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 2 persons
500 grams Chicken pieces
2 tablespoons yogurt
2 tablespoons lemon juice
1 tablespoon ginger paste
1 tablespoon garlic paste
Salt to taste
Cooking oil spray
Water, when needed
Spice Mix Ingredients: TIP >> If you want your husband to cook this recipe for you, make extra and store this powder in an airtight jar and make things extra easy for him. I am sharing the spice mix as per the jar quantity, you can double the quantity if you wish to make an extra batch.
5 tablespoons red chili powder
2 ½ tablespoons cumin powder
5 teaspoons all spice or garam masala powder
1 tablespoon white pepper powder
½ teaspoon orange food color
  • Let’s marinade, in a bowl, add 2 tablespoons yogurt, fresh lemon juice, 2 tablespoons of spice mix, 2 tablespoons cooking oil or melted butter, 1 tablespoon ginger paste and 1 tablespoon garlic paste. Add salt as per the taste and mix it well. Before adding chicken pieces just taste the spices and adjust the salt and heat accordingly. And add mix chicken pieces and at this point you can refrigerate the marination and use it when desired.
  • In a non-stick pan, spray little amount of cooking oil, we are adding less amount of oil as its already been added into the marination bowl.
  • Now simply pick chicken pieces one by one with the help of a tong and allow it to fry from one side for 2 minutes on a medium flame, as soon as the side changes its color turn the sides.
  • Allow the chicken to cook uncovered on a low-medium flame. You can add 1-2 tablespoons of water if you feel the need.
  • As soon as the chicken becomes juicy and tender, enjoy the dish!

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