Finger Fish Delight

I hope everyone had a groovy holiday week! We were away for a family vacay, so I'm little late this year. To help you restrain your goals for 2018, I am sharing another kids-friendly and freezer friendly sapid dish you can enjoy with no endeavour. You can even daub the fish strips and prepare them night before but, I prefer this recipe freshly done.I love the inside softness of its flesh that totally melts in the mouth giving the lovely and pleasant taste of aromatic spices, worthy of each bite. I love to dive in the pool of fish dishes, perfect for non-veg hoggerz who love their meal on platter in no time, and you can count this recipe as one. Easily coated with breadcrumbs and not to mention the minimum level of elements fishes asks for. Fishes fried with out without spices, they taste stupendously better anyways.

Carrots Obsessed Dessert/ Gajjar Halwa

Did I tell you all winter is my favorite season? The richness in food all wallow in cream, ghee and butter multiplying the cravings for the fondness of sugar, spice and ice! I love to dipper in ice creams, wee thimbleful of fresh soda's to enjoy this weather fullest. Where soups become the inevitable part to gorge on, sweets expanse the strong tradition in winters. That said, ghee or clarified butter is put in amply in utmost every recipe, in my family, because of its highly active gifted benefits in winter. 

I still dream of mama's special homemade fresh delicacies all dolled up in ghee, In India, big bowls of gajjar halwa (carrot halwa) is prominent particularly in winter, made from crisp and juicy red ruby carrots, they are distinct from the orange ones, they are soft and sweet and an almost fresh ones. Wait! You don't believe that this dessert is made with carrots, carrots and only carrots! And because it is made with such wholesome ingredients like milk, ghee and carrots! it's very filling.

Soupy Maggie Noodles

Tried and nibbled Maggie noodles from the divergent belt of mores, but none can beat the taste maker of Indian Maggie noodles. Kick of sour tang, punch of spicy flavor is what always let me down in noodles resulting in disillusion of choices, maybe this is the reason why my hands are always on the Indian masala Maggie noodles considering its minimal taste in spices and perfect makings of noodles with any blends of veggies. I usually love the cotton soft and gentle spirals that melts quickly in my mouth, curls with amazing mild piquancy, savoriness and loving taste of garlic and flavorsome cilantro balances well with sliced onions and other set of refreshing veggies of course.