I have always loved veggies from all the manifest corners of my soul, it brings joy, sparkles and happiness inside and around me, every string of my contentment is interlinked with the goodness of seasonal greens. What blooms my countenance are the idyllic evocations chained to every simple recipe connecting my lady love "my mama". She is a complete divine seraphic when it comes to cooking, I have always tried to add her feel, emotions and love in my veg dishes and luckily I have won the affinity of my beloved one's like she does! Today I am going to please you all with this yummy thick and immensely nutritive recipe assembled from fresh and beautiful vivid veggies. We call it Pav Bhaji as the bhaji meaning the mashed vegetable curry ideally gets served with absolute amount of Amul butter and ladle out hot without failing to miss the amount of embellishments like flavorful cilantro, crunchy onions and little amount of lemon juice all over the top, this recipe goes amazingly well with pav meaning soft buns.
I hope everyone had a groovy holiday week! We were away for a family vacay, so I'm little late this year. To help you restrain your goals for 2018, I am sharing another kids-friendly and freezer friendly sapid dish you can enjoy with no endeavour
. You can even daub the fish strips and prepare them night before but, I prefer this recipe freshly done.I love the inside softness of its flesh that totally melts in the mouth giving the lovely and pleasant taste of aromatic spices, worthy of each bite. I love to dive in the pool of fish dishes, perfect for non-veg hoggerz who love their meal on platter in no time, and you can count this recipe as one. Easily coated with breadcrumbs and not to mention the minimum level of elements fishes asks for. Fishes fried with out without spices, they taste stupendously better anyways.
Did I tell you all winter is my favorite season? The richness in food all wallow in cream, ghee and butter multiplying the cravings for the fondness of sugar, spice and ice! I love to dipper in ice creams
, wee thimbleful of fresh soda's to enjoy this weather fullest. Where soups become the inevitable part to gorge on, sweets expanse the strong tradition in winters. That said, ghee or clarified butter is put in amply in utmost every recipe, in my family, because of its highly active gifted benefits in winter.
I still dream of mama's special homemade fresh delicacies all dolled up in ghee, In India, big bowls of gajjar halwa (carrot halwa) is prominent particularly in winter, made from crisp and juicy red ruby carrots, they are distinct from the orange ones, they are soft and sweet and an almost fresh ones. Wait! You don't believe that this dessert is made with carrots, carrots and only carrots! And because it is made with such wholesome ingredients like milk, ghee and carrots! it's very filling.
