When Husband Treats Well Episode # 03 Hot Dogs

It’s been long I haven't shared my delectable recipes with my amazing The Hoggerz readers. I have decided to post recipes more often and put all recipes that are saved in archive list to NULL. Today’s recipe is the simplest form from The Hoggerz cookbook, its best bet for those who just want to hang loose and perform minimalist cooking for a while just like us.

Well, there are times when I am on a total cooking break and that’s when the inner chef in Hashim awakes. He has a great flair in making fast food miscellany and today’s recipe is no less. I love the way he takes over the kitchen in the most dexterous style possible. He knows the scope of every dish and tries to introduce it with great appeal and scrummy taste. I had no idea about the little chef that was shining inside him until when I got sick and he took care of everything like a pro. He tries to facilitate me with regular breaks - even when I have this minor flu, he knows how to manage everything pretty well without making it look huge.

Eid Special Signature Biryani

Spice Coated Mutton Biryani

Its Eid!! And it has to be mutton biryani and sheer kurrma. Me and Hashim are not sheer kurrma addicts hence the replacement of it is always gulab jamun and chocolate pudding. Rice is that one dish that brightens the level of festivity. And what can be better than a gentle dose of luxurious biryani. I always try to prepare Eid meals with all its statement dishes like biryani, barbecues and of course lots of salads. As we are a family of two, we both have a ball in planning 3 days Eid meals consisting of desi platter, and others days with fast food and italian meals to add zing in Eid celebrations.

Colors of 100+ Recipes and a different version of Boneless Mutton Biryani

A collection of 100 plus recipes surprises me – why? because it wasn’t my game. Those who are linked to me since my life journey are cognizant of the gospel that cooking food was miles away and I never had this avidity for cooking. Fortunately, growing up in a highly-educated family where the pack is filled with engineers, my pre wedded life was centric mainly with academic work. When I look back, instead I had not even picked up the glass of water nor I knew how to make breakfast. I could best do is sit and hog happily, but I never considered myself cooking. Mama and Papa would encourage us to excel in medical or computer field and it was constant throughout my career process until I got married.