Navigation Menu

Monday, June 19, 2017

A Recipe Of Belgian Waffle

A Recipe Of Belgian Waffle thehoggerz.com

In India, we treat ourselves with sweets and namkeen to crown the jiff of fest, Malpua is one of the mildly added saccharine pancakes that go along with rabdi or thick creamy sweetened milk. Malpau is sense to be delicate crepe made out of the mixture of refined flour and milk and later deep fried in clarified butter for spectacular taste and wonderful aroma. Malpua ranks high in the dessert section with a soft, crisp and satisfying note, dada used to bring me hot and soft malpua to put an amazing end of the day. Another fashion of pancakes that have regularly enticed me are the one's topped with chocolicious nutella, not so sweet and a flawless start of the morning. Simple batter, easy baking, fulfilling toppings and a great way to pack and carry along! Wonders can only happen on a lovely planet like earth, and what else can be a blessing portion than a beautiful series of pristine pancakes!

Thursday, June 8, 2017

Golden Balls In Sugary Syrup/ Mama’s Special Gulab Jamun

Gulab Jaman www.thehoggerz.com

In dubai, my adopted home, summer is the time to eat soft meals and chilled puddings, fruit custard made ahead from chocolates and deep dark vine fruits or sweet one’s to revive the tune and aura of air. In India, my home, mama used to make array of my favorite dessert configuring like pulms “gulab jamun”, it is a golden pulm shaped sweet concoct by throwing together milk powder and milk, these are eventually deep fried for resplendent finish and next dipped in saffron syrup so that the jamun drinks all the sweetness inside giving juicy and dainty shape of dessert and later refrigerate them in an irregular glass canister. The word gulab jamun has spring from the Indian roots meaning rose berries, the term straddles a series of confections across Asia and south America, there is a strong tradition of making sweets in my family, it was my mama who was famed for her mohanthal, shukhdi, rasmalia, sweet momos and varieties and choices of halwa’s and my personal favorite gulab jamun!


Wednesday, May 24, 2017

Creamy Chocolate Tart with Cherries Recipe

Creamy Chocolate Tart with Cherries Recipe www.thehoggerz.com

A small goody in the finesse of chocolates has always fascinated him, especially in the month of Ramzan, the fasting modus operandi month around the world. I find that its high-spirited festive and traditional nature of giving is much like thanksgiving and what can be grateful than the rich desert of chocolate ganache filled up perfectly in chocolate tarts. The thing about these types of recipes is that they can appear more tortuous than they actually are! At first, I felt little bashful in trying this out because of the length and the item list and obviously the steps involved. I’ve overcome that and now I feel confident in sharing my mini tart recipe with you’ll, what I got to know after a bit of an adventure and creation of tweaking is that keep trying with little of what you got and twist the steps as per your own style that can help. So here is a thing, don’t let the cookbook daunt you instead, leaf through the elements and steps and twist them as per your understandings, cheat where you can and enjoy with cream, fruits or simply melted chocolate and a glass of wine! After all, we all love to do it!